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Keto Lemon Cheesecake  Course : Dessert Servings : 6 Calories : 431 Net Carbs : 5g Protein : 9.9g Fat : 41.6g Prep Time Cook Time Fridge Total Time 15 mins 15 mins 1 hr 25 mins Ingredients For the Crust:1 cup pecans, ground¼ cup Almond flour¼ cup butter, melted2 tbsp Erythritol, ground For the Lemon Cheesecake Filling8 oz cream cheese, softened1 cup ricotta cheese1 tbsp lemon zest2 tbsp  fresh lemon juice1 pkt Lemon/Lime gelatin or jelly, sugar-free Instructions For the Crust: Preheat oven to 350 Crush pecans and Erythritol finely. Add butter to the crushed pecan and erythritol mixture and...

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